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Resources and Fact Sheets

COVID-19

Food safety and COVID-19

Food Safety and COVID-19
Food Safety and COVID-19 - Chinese Translation
Retail Premises Trading and Operating Hours
Retail Premises Trading and Operating Hours - Chinese Translation
Mobile Food and Drink Outlets - Temporary Changes                                       
Food Safety at Home COVID-19
NSW Health - COVID-19 (Coronavirus) Resources
NSW Health - COVID-19 Translated Resources

Noise and COVID-19

Noise - Temporary Change COVID-19

 

Environmental Management

Air pollution 

Local Air Pollution
Odour From Home Cooking                                                                                                                                    

Contaminated land / acid sulfate            

Acid Sulfate Soils

Stormwater

Stormwater on your property

Noise

Preventing Neighbourhood Noise

 

Food

Retail food premises

Retail Premises Trading and Operating Hours
Retail Premises Trading and Operating Hours - Chinese Translation
Food Safety - Kombucha
Cockroaches in Food Premises
NSW Food Authority - 4-Hour / 2-Hour Rule
NSW Food Authority - Be Prepared. Be Allergy Aware
NSW Food Authority - Cleaning and Sanitising
NSW Food Authority - Cook Food Thoroughly
NSW Food Authority – Cooling Potentially Hazardous Food
NSW Food Authority – Declaring Allergens
NSW Food Authority – Donating Food to Charities and Not-For-Profit Organisations
NSW Food Authority – Doner Kebabs
NSW Food Authority – Food Grade Packaging
NSW Food Authority – Food Safety for Caterers
NSW Food Authority – Food Safety for Takeaway Chicken Shops
NSW Food Authority – Food Safety Guidelines for the Preparation and Display of Sushi
NSW Food Authority – Food Safety Guidelines for the Preparation & Display of Sushi (Japanese)
NSW Food Authority – Food Safety Guidelines for the Preparation & Display of Sushi (Korean)
NSW Food Authority – Food Safety Requirements for Charitable, Not-For-Profit Organisations
NSW Food Authority – Food Safety Tips for Childcare Centres

Food borne illness

NSW Health - Campylobacteriosis
NSW Health - Botulism
NSW Health - Listeriosis
NSW Health - Norovirus
NSW Health - Salmonellosis
NSW Food Authority - Ciguatera Poisoning
Form - Food Poisoning Incident Form 

 

Public Health

Cooling towers and
warm water systems

Cooling Water Systems - Legionnaires Disease
NSW Health - Legionnaires Disease

Hairdressers, barbers and          
beauty salons

NSW Health - Beauty Treatment – Hygiene Standards
NSW Health - Cleaning and Disinfection of Foot Spas
NSW Health - Hairdressing and Barbers – Hygiene Standards
NSW Health - Nail Treatment (Manicures and Pedicures) – Hygiene Standards
NSW Health - Waxing – Hygiene Standards

Sewer overflow

Sewer Overflow

Skin penetration premises

Skin Penetration 
NSW Health - Body Piercing – Hygiene Requirements
NSW Health - Control of Skin Penetration Procedures
NSW Health - Tattooing and Other Body Art – Hygiene Standards
NSW Health - How to Sterilize Your Instruments & Comply With the Public Health Regulations 2012

Swimming pools

Swimming Pool Health
NSW Health - Cryptosporidiosis
NSW Health - Naegleria Fowleri

Unhealthy land

Rodents
Mosquitos
NSW Health - Mosquitoes - Ross River Fever
NSW Health - Petting Zoos and Personal Hygiene

Intrusive lighting

Intrusive Lighting


 

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